Wine In The Pines: Pretty in Pastels Saturday, April 12, 2025

WINE IN THE PINES: PRETTY IN PASTELSSaturday, April 12 | 5:00 PM - 8:00 PMJoin us for an enchanting evening filled with delicate hues and delightful sips!Step into a breathtaking pastel paradise, where soft pinks, blues, and lavenders create an inviting atmosphere for an unforgettable experience. Delight in unlimited tastings from your favorite wine and spirit vendors, paired perfectly with gourmet bites that elevate every pour. Included Menu:CHARCUTERIE BOARD This charcuterie board is a delightful spread of savory and flavorful treats. It features a selection of artisanal cured meats, including thinly sliced prosciutto, spicy salami, and rich chorizo. Complementing the meats are a variety of cheeses, such as creamy brie, sharp cheddar, and tangy blue cheese.The board is beautifully arranged with fresh and dried fruits like grapes, apple slices, and figs, adding a touch of sweetness. Various nuts, including almonds and walnuts, provide a satisfying crunch. Crispy crackers and slices of crusty baguette offer the perfect base for creating your ideal bite. To round out the experience, there are also tangy olives, zesty pickles, and a few gourmet dips and spreads.SEAFOOD DISPLAYIndulge in a luxurious seafood display featuring a fresh and enticing assortment of ocean treasures. This elegant spread showcases a variety of chilled seafood, including succulent shrimp, plump oysters on the half shell, and tender crab legs, each meticulously arranged to highlight their natural beauty. Accompanying these seafood delights are a variety of dipping sauces, including zesty cocktail sauce, tangy mignonette, and creamy lemon aioli. Fresh lemon wedges and a sprinkle of fresh herbs provide bright, aromatic notes that enhance the flavors.SCALLOP STATIONSeared Scallops with Miso GlazeTender, perfectly pan-seared scallops brushed with a savory-sweet miso glaze. Topped with sesame seeds for added texture and flavor, these scallops deliver the umami richness of Japanese cuisine. Served with Steamed Jasmine RiceSauces: Soy-Sesame Dipping Sauce, Ponzu, Spicy Chili-Lime, Coconut Curry, Wasabi MayoRAVIOLI STATION | HANDMADE MUSHROOM RAVIOLIFresh, delicate ravioli stuffed with a rich and earthy mushroom filling, made from a blend of wild mushrooms such as porcini, shiitake, and cremini, sautéed to perfection with garlic, shallots, and fresh herbs. Each ravioli is crafted with care, providing a perfect bite of earthy flavors wrapped in silky, homemade pasta. CRAB STUFFED RAVIOLIFeatures ravioli filled with a rich crab mixture, served with a variety of sauces like garlic butter or creamy lemon, paired with the flavors of fresh Thyme, and Parmesan pressed between Chef's homemade Pasta. DESSERT STATIONHomemade Mini Pies Including Apple, Blueberry, & Cherry PieAssorted Mini Cannoli?s Assorted Mini CakesNutella Stuffed Donuts  $85+ Per Member | $95+ Per Guest | 72-hour Cancellation Policy AppliesReservations Required | ForeTees | kweekly@arcisgolf.com